●TORINIKU NO NANBAN-ZUKE- Lightly Marinated Chicken
- Nanban-style
＜Ingredients(for two)＞
1 chicken thigh
potato starch
oil for frying
Nanban vinegar:
1/3 cup soy sauce
1/3 cup sugar
1/3 cup vinegar
1 1/3 cups water
15g sliced konbu (sea kelp)
2 red hot pepper
2 eggplants
1)Cut the chicken into bite size pieces and dust with starch. Remove any
excess amount. Deep-fry in hot oil of about 170 degrees Celsius.
2)Cut the eggplant into bite-sized pieces, and deep fry without putting any
coating.
3)Mix the ingredients for nanban vinegar and add the fried chicken and
eggplants, sliced konbu and red hot peppers. Work the ingredients together
and let the flavor settle.